Char broil smoker recipes for turkey legs

The directions are misleading, vague, and the pictures are hard to follow. It then took us two attempts and more than an hour-almost 90 minutes-to put this one together. My husband and I had the experience of setting up six other turkey fryers before this one. Photo: Jen Karetnick How Easy Is the Char-Broil Turkey Fryer to Put Together? But without numbers on the dial, itвЂ™s tough to really tell how hot itвЂ™s getting without using both an internal metal meat thermometer (included) and ambient heat thermometers (not included). A temperature gauge allows the chef to control the heat (250 to 500 degrees) and BTUs (9,000 to 18,000) so that it doesnвЂ™t surge or falter. There are racks to cook sides like roasted potatoes above the fryer at the same time. ItвЂ™s also a roaster, smoker, and grill with a wood-chip-burning basket and various racks that make this a versatile piece of equipment for a small backyard.ДЇueled by propane, the interior holds a whole bone-in bird thatвЂ™s up to 21 pounds in the basket. The Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill Turkey Fryer is a turkey fryer that uses infrared technology instead of oil. Needs a cover and cast-iron seasoning treatment.Its heft means that itвЂ™s likely going to stay wherever you put it. Once itвЂ™s built, itвЂ™s 23.1 by 23.4 by 36.2 inches and a solid 50 pounds (although online specs state itвЂ™s 22.68 pounds, which is confusing). The main drawback of this unit is its depth and breadth. And we loved the grease pan that captures drippings, and itвЂ™s easy to empty and clean. The wood chips or pellets last about 45 minutes, which is about the same time it takes to fry a medium-size turkey. We also appreciated the ability to add flavor via the wood chip smoker box so that we didnвЂ™t have to completely rely on marinades, rubs, brinings, or injections. We were able to attach it to the propane tank that fuels some of our other backyard cooking equipment with ease, and the temperature control allowed us to adjust the 9,000 to 18,000 BTUs when we needed to pump up the cooking action. With a large 1,200-square-inch interior roasting basket that can hold up to a 21-pound turkey, goose, duck, chicken, or any other piece of animal protein up to 25 pounds, this infrared model gave us classic fried bird results in 45 minutes, but we didnвЂ™t have to dispose of gallons of oil. ThatвЂ™s two of the reasons we enjoyed the oilless Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill Turkey Fryer. What we donвЂ™t enjoy is how long it takes on a standard grill or the mess of draining gallons of peanut oil from a traditional turkey fryer. But mostly, when weвЂ™re cooking in the backyard, my husband and I choose a whole fowl. We also enjoy big steaks, big fish, and even a suckling pig on occasion.

Char broil smoker recipes for turkey legs